Rank: Newbie
Joined: 11/4/2013(UTC)
Posts: 1,654
Location: Littleton
|
When it comes to makin' bacon, Gym is a pro master!
|
|
|
|
|
|
Rank: Newbie
Joined: 1/6/2014(UTC)
Posts: 0
Location: Thornton
|
|
|
|
|
|
|
Rank: Newbie
Joined: 10/28/2013(UTC)
Posts: 2,105
Location: Colorado
|
The secret is how sweet and spicy you make it.
|
|
|
|
|
|
Rank: Newbie
Joined: 10/29/2013(UTC)
Posts: 495
Location: Denver
|
I'm going to change the direction of this thread just slightly...here goes...
"Jim's bacon is so effing good that..."
1. Vegetarians have tried to shape it into little squares and pretend like its tofu.
2. I once put a piece, unwrapped, in my pocket for later- then forgot about it for 3 days, and after those pants were out of the laundry, still ate it.
3. Scientists discovered that its unicorn bacon.
4. Todd, Terry, and Frederico considered stamping "master wraps" on them and selling them as edible wraps for $19.99 a piece.
|
|
|
|
|
|
Rank: Newbie
Joined: 10/28/2013(UTC)
Posts: 2,105
Location: Colorado
|
LMMFAO!
Well done Boogie!
More bacon in the near future!
|
|
|
|
|
|
You cannot post new topics in this forum.
You cannot reply to topics in this forum.
You cannot delete your posts in this forum.
You cannot edit your posts in this forum.
You cannot create polls in this forum.
You cannot vote in polls in this forum.
Important Information:
The foosball uses cookies. By continuing to browse this site, you are agreeing to our use of cookies.
More Details
Close
